Valley Food Co-op
7 hours ago
Valley Food Co-op added 5 new photos.It's President's day! 🎩 We are OPEN!! 👍Follow this flow chart:Are you off work today? If Yes --> Come pick up some yummy fresh baked bread and Gosar sausage (and celery and carrots for a stew) for a satisfying and comforting dinner tonight!😋If no--> come after work! We're open until 6!Either way, it's a win. 😉 ... See MoreSee Less
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11 hours ago
Valley Food Co-op added an event.From foodie delight to pamper and self-care, we’ll discuss several ways to use herbs. We’ll demo oil, vinegar and water infusions that can be used internally and/or externally. We’ll cover cautions and uses. Herbs can boost the nutrition in foods and support healing throughout the body. Whether used topically or internally food as medicine with the help of herbs. We will focus on fresh and dried herbs available at the Co-op.Workshop will be February 25 from 1-3 at the Co-op. Free, but we will pass the basket.Co-Hosts are Pam Williams and Mary Susan Eldredge. ... See MoreSee Less
5 days ago
Valley Food Co-op added 13 new photos.On the produce truck this week! THE best prices on local mushrooms!! ... See MoreSee Less
This weekends' Sunday Series class is all about trace minerals -The Foundation of Health. You can take supplements all day long but take a look at this infographic to see how they're all interrelated -- like dominoes, if one is missing, the interaction/reaction is lost. Sheryl, our resident herbalist will give an overview on how to get minerals from your food. Mineral rich teas, bone broth and mineral supplement samples will be available to try! Free, no RSVP required. 1-2:30 this Sunday Feb 18!! Store hours noon-4!! ... See MoreSee Less
I might be able to make it.
Just in! Stocked up on Nag Champa, Palo Santo sticks and three sizes of smudge sticks! 🔥💨👀 ... See MoreSee Less
Valley Food Co-op added 2 new photos.Insider information: our weekly truck comes in on Tuesday night so Wednesday is the best time to shop! Many NOW items now on sale! ... See MoreSee Less
1 week ago
We have a new product in that’s made locally. Beeswax food wraps. Reusable. All natural. And eco friendly. I want a few of these myself. ~Caitlin (Consignment manager) ... See MoreSee Less
These are really cool! Just like the fancy commercial ones on line, only BETTER!!
I have been wanting to get some too. Can't wait!
Nice! I've been meaning to make my own...but ...well...you know...
We got more of the Limbo Lotions back in. ~From Green Acres ... See MoreSee Less
The Co-op's Healthy Heart Cooking Class was well attended, and the doors will be open 12-4 pm on Sundays now! Come on in! ... See MoreSee Less
I had a fun time and learned a lot. Lots of great conversation with other attendees. I look forward to next week!
Fun workshop, thanks for hosting these.
Thank you for hosting it!
2 weeks ago
With weather changes and weird weather conditions, our bodies may need support. Here is part one of getting our DOCKS in a row.Yellow dock is part of the homeopathic pharmacopoeia. It is used mainly for respiratory conditions, specifically those with a tickling cough that is worse when exposed to cold air. It mentions also passing pains, excessive itching, and that it helps enlarged lymphs. See the full article herehttps://en.m.wikipedia.org/wiki/Rumex_crispus ... See MoreSee Less
Rumex crispus - Wikipedia
Rumex crispus, the curly dock,curled dock or yellow dock, is a perennial flowering plant in the family Polygonaceae, native to Europe and Western Asia.
Hey, do you carry Lecithin?
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WINTER HOURS IN EFFECT:
Monday-Saturday 9 am - 6 pm
Closed on Sundays.